At SouLao’d Kitchen, we are proud to offer delicious Laotian comfort food, meticulously prepared to give you an authentic taste of our home country. We are committed to providing you fresh, original Lao flavors. A myriad of sweet, salty, spicy and sour flavors missed and enhanced with fresh Lao herbs prepared using traditional techniques and recipes.
We are honored to invite you into our kitchen and get a taste of home cooked, Lao traditional food. Recipes that are three generations old.
Our family’s story is deeply intertwined with the history of Laos. During the U.S. Secret War from 1964 to 1973, Laos was bombed more than any other country than any world war. Over two million tons of bombs were dropped, and 580,000 bombing missions took place. Many Lao families, including ours, were forced to leave their homes and seek safety in the United States.
We are first-generation Lao-Americans, and we are committed to preserving and sharing our culinary heritage. Despite challenges like opening just months before the pandemic, we have stayed true to our roots and community. We are honored to be the only Lao restaurant in Central and Western Massachusetts and one of just three in the entire state.
