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> EVENTS > What's Happening! > 2007 News > November 2007 > Rein's Deli Express Sure to be a Hit at Tower Square!
Rein's Deli Express Sure to be a Hit at Tower Square!

Imagine layers of delicious lean and tender juicy corned beef piled high on rye with all of the fixings of a Reuben, accompanied by a side of fresh homemade potato or macaroni salad. Is your mouth watering yet? You won't have to leave it up to your imagination for long, because Rein's New York Style Deli Express is scheduled to open at Tower Square this month, and wait until you sample their menu!

Rein's is slated to open in the former Gus & Paul's location around mid November, offering a breakfast and lunch menu.

Rein's partner and local restaurateur Stu Hurwitz says the Hurwitz family is looking forward to serving the downtown community. "Many people over the years have referred to me as downtown Springfield's biggest cheerleader, and I haven't changed. I believe the turn-around for downtown has started, and the best way to be a part of that movement is to put our money where our mouths are," commented Hurwitz.

Hurwitz and his sons Mike and Steve are also partners at the Rein's Deli in West Springfield, which opened in May 2006, as well as owners of UNO's on the Riverfront next to the Hilton Garden Inn.

The new Rein's Deli at Tower Square will initially operate Monday thru Friday from 7am 3pm. Hurwitz says the decision to stay open later for the dinner crowd is an option for the future, if they feel it makes good business sense to do so.

The restaurant will employ between 15 and 20 people, and will use an "order at the counter" approach, whereby the customer will first place their order at the counter, then choose their table, and a server will bring their meal to them when it is ready. Hurwitz, says they believe this style of service will help to expedite the meal for the busy office worker, while at the same time offer personal service from the Rein's Deli staff.

While accommodating the busy lunchtime crowd is paramount, says Hurwitz, making sure the product is superior is equally important. "The top quality products we use along with the recipes that the original Rein's Deli in Vernon, CT, has used for 37-years, will delight and exceed the expectations of our guests. That combined with great customer service and excellent hospitality, will keep our guests coming back again and again," explained Hurwitz.


 
 
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